Discover Malaysia's Flavorful History at the Wonderfood Museum

Reported By: Lee Jia En

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The Wonderfood Museum in Penang, Malaysia, stands out as a beacon of the country's rich culinary tradition. Opening its doors in 2016, it swiftly garnered acclaim, earning the title of "Best Museum in Penang" just a year later in 2017. This accolade firmly established it as a must-visit destination for tourists, both domestic and international.

Food that's having by three races in each celebration days.

Inside the museum, visitors are treated to a feast for the senses, with over 100 exhibits showcasing Malaysia's diverse gastronomic delights. The journey begins with a walk through Malaysia's culinary history, depicted along timelines that highlight the evolution of dietary habits and food culture, particularly during the vibrant decades of the 1980s and 1990s. Cultural diversity shines through as visitors learn about the traditional cuisines of Penang's various ethnic groups, including Chinese, Malay, Indian, and the unique Peranakan cuisine.

Iconic Malaysian dishes models.

Stepping into the second exhibition area, guests are greeted by towering food models that represent iconic Malaysian dishes. From refreshing cendol to savory satay, these larger-than-life replicas evoke a sense of nostalgia and pride in the nation's culinary heritage. The museum's second floor invites visitors on a captivating journey through the "time tunnel" of Malaysian cuisine, where forgotten delicacies are brought to life through vivid displays and informative explanations, sparking fond memories of childhood flavors.

The museum serves as an advocacy for stop consuming 'Fin Soup' and also promoting healthy eating habits.

At the end of the museum, it advocate visitors do not wasting food and always be appreciate.

Beyond merely showcasing food, the Wonderfood Museum also serves as a platform for advocacy. One notable campaign is the "Say No to Shark's Fin Soup," which sheds light on the environmental impact of shark fin consumption through poignant displays of injured sharks alongside shark fin dishes. Additionally, the museum promotes healthy eating habits by raising awareness about the sugar content of popular foods and beverages, urging visitors to adopt healthier dietary practices for their well-being and the planet's sustainability.

Can you see Mona Lisa face on the table?

In the broader context of Penang's cultural landscape, the Wonderfood Museum plays a vital role in preserving and celebrating Malaysia's culinary heritage. Through its engaging exhibits and educational initiatives, it fosters a deeper understanding and appreciation for the art of Malaysian cuisine while promoting cultural exchange and sustainable living practices. As a result, it continues to captivate and inspire visitors, leaving them with lasting memories of Penang's culinary delights and cultural richness.

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Location: 49, Lebuh Pantai, George Town, 10200 George Town, Pulau Pinang

Opening Hours: 9am - 6pm (Everyday)

Entrance Fee: RM20 (Adult); RM15 (Student); RM12 (Elderly & Children)

Contact: 04-251 9095